Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 34 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1090.5 mg

Protein 7.3 g

Calories 884.8 kJ / 210.7 kcal

Fat 6.4 g

Fibre 3.8 g

Saturated Fat 1.1 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Asian-style mussels

30min

Asian master stock

1 h 45min

Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)

6 h 50min

Eggs with coconut curry sauce

30min

Quick prawn stir-fry

20min

Chilli and garlic prawns

1 h 10min

Biryani

1 h 25min

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20min

Sous vide salmon with avocado cream (TM6)

1 h 5min

Refreshing cucumber and pear juice

25min

Korean marinade

40min

Chinese-style drinking porridge

25min