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Ingredients
- 400 g chicken thigh fillets,without skin and bones, cut in pieces (3-4 cm)
- 20 g light soy sauce
- 20 g dark soy sauce
- 20 g oyster sauce
- 10 g sugar
- 50 g fresh ginger, peeled and shredded
- 30 g sesame oil, dark roasted
- Nutrition
- per 1 portion
- Calories
- 1309 kJ / 313 kcal
- Protein
- 24 g
- Carbohydrates
- 5 g
- Fat
- 21 g
- Saturated Fat
- 4 g
- Fibre
- 0 g
- Sodium
- 282 mg
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