Goat's cheese feta roulade
TM6 TM5 TM31

Goat's cheese feta roulade

2.8 (4 ratings)

Ingredients

Roulade

  • 60 g salted butter
  • 50 g Gruyère cheese
  • 3 eggs, separated
  • 120 g water
  • 40 g cornflour
  • 1 tsp baking powder
  • 30 g tomato paste
  • 1 tsp sweet paprika
  • 1 pinch salt
  • 1 pinch fresh ground black pepper

Cheese filling

  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 5 sprigs fresh mint, leaves only
  • 5 sprigs fresh coriander, leaves only
  • 150 g goat's milk feta, cut into pieces
  • 100 g cream cheese
  • 10 sprigs fresh chives

Nutrition
per 1 slice
Calories
475.1 kJ / 113.1 kcal
Protein
5 g
Carbohydrates
2.7 g
Fat
9.2 g
Saturated Fat
5.6 g
Fibre
0.4 g
Sodium
158.4 mg

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