
Devices & Accessories
Curried cauliflower salad
Prep. 15min
Total 40min
8 portions
Ingredients
-
olive oil40 g
-
brown onion cut into halves, then cut into thin slices and segments separated150 g
-
mustard seeds1 tsp
-
salt plus extra to season1 ½ tsp
-
curry powder (see Tips)3 - 4 tsp
-
garam masala (see Tips)1 tbsp
-
ground turmeric¼ tsp
-
water500 g
-
cauliflower cut into bite-sized pieces (3 cm)700 - 800 g
-
ground black pepper to season
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
fresh long green chilli trimmed, cut into halves and deseeded if preferred (optional)1
-
natural yoghurt plus extra to serve100 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
lemon juice40 g
-
dried apricots cut into small pieces (5 mm)70 g
-
green capsicum deseeded and cut into small cubes (5 mm)1
Nutrition per 1 portion
Calories
180.1 kcal /
756.3 kJ
Protein
7.6 g
Fat
8.1 g
Carbohydrates
15.1 g
Fibre
6.9 g
Saturated Fat
1.5 g
Sodium
620.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mixed tomato and labne salad
24 h 20min
Warm capsicum and tomato salad with olives
50min
Spring frittata
1 h 15min
Cypriot grain salad
45min
Broad bean bruschetta
30min
Raw cauliflower tabouli
30min
Beetroot and carrot salad with vincotto dressing
10min
Spiced roasted cauliflower salad with minted yoghurt
1 h
Quinoa with mixed greens and yoghurt dressing
35min
Caribbean curry
40min
Warm sweet potato and chickpea salad
45min
Spicy cauliflower soup
20min