Chicken with yoghurt tahini sauce (Fattet d'jaj)

Chicken with yoghurt tahini sauce (Fattet d'jaj)

4.2 22 ratings

Prep. 35min

Total 1 h 10min

4 portions

Ingredients

Yoghurt tahini sauce

cold water
50 g
garlic cloves
2
lemon juice
40 g
tahini
100 g
natural pot set yoghurt, full fat
400 g
salt
½ tsp

Chicken and assembly

lemon zest only, no white pith
1
garlic cloves
10
olive oil plus extra for frying
2 tbsp
salt plus extra to taste
1 tsp
ground black pepper
1 pinch
chicken breast fillet cut into pieces (4-5 cm)
1000 g
water
800 g
pita breads (large)
2
lemon juice
120 g
pine nuts toasted
20 g
fresh coriander leaves only, finely chopped
5 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1812.8 mg

Protein 73.8 g

Calories 3458 kJ / 823.3 kcal

Fat 42.3 g

Fibre 10.3 g

Saturated Fat 9 g

Carbohydrates 30.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Samke harra

35min

Smokey Liptauer Canapes (Diabetes)

40min

Fish tagine with tahini

1 h 15min

Yoghurt soup with chickpeas and garlic chilli oil

50min

Southern-style chilli with cornbread

2 h 55min

Baba ghanoush

1 h

Lamb Kibbeh

1 h 30min

Ricotta, mint and zucchini lasagne

2 h

Golden baklava

25 h 25min

Umali

1 h 25min

Ricotta pancakes with fruit compote and yoghurt

1 h 25min

Moroccan prawns with preserved lemon couscous

30min