Skip to main content Search
Russian beetroot salad

Russian beetroot salad
4.4 16 ratings
Prep. 20min
Total 1 h 10min
8 portions
Sign up for free

Ingredients

  • pickled cucumber cut into pieces (3-4 cm)
    150 g
  • carrots cut into pieces (3-4 cm)
    150 g
  • raw beetroot cut into pieces (3-4 cm)
    350 g
  • water
    500 g
  • potatoes cut into small pieces (approx. 1 cm)
    250 g
  • frozen green peas
    100 g
  • sauerkraut (optional)
    100 g
  • spring onions/shallots cut into thin slices
    50 g
  • fresh dill plus extra to garnish
    2 - 3 sprigs
  • oil
    60 g
  • white wine vinegar (optional)
    20 g
  • salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 583 kJ / 139 kcal
Fat 8 g
Fibre 3.3 g
Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Lentil hotpot

4.1(45)

12 h 45min

Warm beetroot dish

4.6(41)

50min

Warm cabbage dish

4.3(81)

15min

Chicken liver pâté

3.8(53)

2 h 20min

Zucchini soup

4.7(534)

25min

Ukrainian borscht

3.7(72)

35min

Grain salad lettuce cups

5.0(2)

1 h 55min

Gluten free spinach and lemon pasta

3.7(3)

1 h 20min

Brussels sprouts and buckwheat winter salad

3.8(11)

45min

Buckwheat and mushroom quiche

3.3(8)

29 h 20min

Beetroot salad with raita dressing

4.1(14)

35min

Cabbage rolls

4.8(62)

1 h 50min