Fatayer with cheese and mint

Fatayer with cheese and mint

4.7 15 ratings

Prep. 20min

Total 2 h 15min

12 portions

Ingredients

Dough

full cream milk
250 g
olive oil
80 g
dried instant yeast
1 ½ tsp
baker's flour plus extra for dusting
350 g
sugar
2 tsp
salt
1 tsp

Filling

fresh mint leaves only
6 - 8 sprigs
Parmesan cheese crust removed and cut into pieces (3 cm)
100 g
cream cheese
160 g
nigella seeds
3 tsp
plain flour for dusting

Difficulty

easy

Nutrition per 1 portions

Protein 8.6 g

Calories 1125.8 kJ / 268 kcal

Fat 14.9 g

Fibre 1.4 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Moroccan street food 10 Recipes
Australia and New Zealand

You might also like...

Korean pickled potato salad (peeler)

25 h 10min

Peking-style duck pancakes (MEATER+®)

8 h 50min

Cold cut pork sausage

1 h 30min

Brioche fruit tarts

4 h

Steamed mushroom and egg pots

40min

Hot turmeric apple cider

20min

Magic potion

1 h 5min

Celebration saffron and sage bread with ginger butter

3 h

Sweet beet

35min

Grilled eggplant with lime and ginger dressing

30min

Tamarind chutney

5min

Brioche slice with crumble

2 h