Fatayer with cheese and mint
TM6 TM5 TM31

Fatayer with cheese and mint

4.7 ( 14 ratings )

Ingredients

Dough

  • 250 g full cream milk
  • 80 g olive oil
  • 1 ½ tsp dried instant yeast
  • 350 g baker's flour plus extra for dusting
  • 2 tsp sugar
  • 1 tsp salt

Filling

  • 6 - 8 sprigs fresh mint leaves only
  • 100 g Parmesan cheese crust removed and cut into pieces (3 cm)
  • 160 g cream cheese
  • 3 tsp nigella seeds
  • plain flour for dusting

Nutrition
per 1 portions
Calories
268 kcal / 1125.8 kJ
Protein
8.6 g
Fat
14.9 g
Carbohydrates
24.5 g
Fibre
1.4 g

Like what you see? This recipe and more than 100 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes