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Ingredients
Dough
- 250 g full cream milk
- 80 g olive oil
- 1 ½ tsp dried instant yeast
- 350 g baker's flour plus extra for dusting
- 2 tsp sugar
- 1 tsp salt
Filling
- 6 - 8 sprigs fresh mint leaves only
- 100 g Parmesan cheese crust removed and cut into pieces (3 cm)
- 160 g cream cheese
- 3 tsp nigella seeds
- plain flour for dusting
- Nutrition
- per 1 portions
- Calories
- 268 kcal / 1125.8 kJ
- Protein
- 8.6 g
- Fat
- 14.9 g
- Carbohydrates
- 24.5 g
- Fibre
- 1.4 g
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