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Ingredients
- 500 g Jerusalem artichokes scrubbed and cut into thirds (see Tips)
- 1 whole garlic bulb skin on
- 3 tbsp olive oil plus extra to drizzle
- 1 leek white part only, cut into pieces
- 1 brown onion peeled and cut into halves
- 500 g cauliflower broken into florets
- 1 piece fresh turmeric peeled and chopped (3 cm)
- 750 g liquid chicken stock or bone broth (see Tips)
- micro herbs to garnish
- 1 spring onion/shallot sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 321.3 kcal / 1349.6 kJ
- Protein
- 12.9 g
- Fat
- 21 g
- Carbohydrates
- 13.1 g
- Fibre
- 16.9 g
- Saturated Fat
- 3.5 g
- Sodium
- 365.3 mg
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