Vadouvan spiced mini rolls

Vadouvan spiced mini rolls

5.0 8 ratings

Prep. 30min

Total 2 h 30min

20 portions

Ingredients

Caramelised onions

red onion cut into quarters
200 g
olive oil
30 g
sea salt flakes
½ tsp
red wine vinegar
30 g
raw sugar
30 g

Vadouvan spice mix

fenugreek seeds
1 tsp
cumin seeds
2 tsp
coriander seeds
1 tbsp
ground turmeric
1 tsp
fresh curry leaves
20
brown mustard seeds
1 tbsp
dried chilli flakes
2 tsp
sea salt flakes
1 tsp
black peppercorns
½ tsp

Bread rolls

water
280 g
dried instant yeast
1 tsp
sea salt flakes
½ tsp
baker's flour
500 g
olive oil
30 g

Assembly

olive oil for brushing

Difficulty

easy

Nutrition per 1 portion

Protein 3.4 g

Calories 577 kJ / 137 kcal

Fat 4.2 g

Fibre 2.1 g

Carbohydrates 20.4 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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