Devices & Accessories
Vadouvan spiced mini rolls
Prep. 30min
Total 2 h 30min
20 portions
Ingredients
Caramelised onions
-
red onion cut into quarters200 g
-
olive oil30 g
-
sea salt flakes½ tsp
-
red wine vinegar30 g
-
raw sugar30 g
Vadouvan spice mix
-
fenugreek seeds1 tsp
-
cumin seeds2 tsp
-
coriander seeds1 tbsp
-
ground turmeric1 tsp
-
fresh curry leaves20
-
brown mustard seeds1 tbsp
-
dried chilli flakes2 tsp
-
sea salt flakes1 tsp
-
black peppercorns½ tsp
Bread rolls
-
water280 g
-
dried instant yeast1 tsp
-
sea salt flakes½ tsp
-
baker's flour500 g
-
olive oil30 g
Assembly
-
olive oil for brushing
Difficulty
easy
Nutrition per 1 portion
Protein
3.4 g
Calories
577 kJ /
137 kcal
Fat
4.2 g
Fibre
2.1 g
Carbohydrates
20.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Umami paste
5min
Hot and sour soup
55min
Pineapple parcels
1 h
Spiced cauliflower pilau
20min
Vegetable filled pastries (Lukhmi)
1 h 10min
Mango cheesecake
6 h 35min
Rogani kumbh
45min
Durban naan
1 h 45min
Red onion relish
50min
Turmeric fried chicken
13 h 10min
Balinese prawn curry (Russel Blaikie)
1 h 45min
Tomato soup with ham and cheese wands
1 h 20min