Devices & Accessories
Spiced coriander prawns
Prep. 5min
Total 25min
4 portions
Ingredients
-
large raw prawns350 g
-
nigella seeds20 g
-
fresh green chillies trimmed and cut into halves1 - 2
-
fresh coriander (approx. 60 g), leaves, stalks and roots, cut into thirds (see Tips)30 sprigs
-
ground turmeric¼ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
salt½ tsp
-
lemon juice20 g
-
olive oil plus extra for frying10 g
-
lemon to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
618.5 mg
Protein
20 g
Calories
735.8 kJ /
175 kcal
Fat
8.4 g
Fibre
4.3 g
Saturated Fat
1.1 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Balti coconut fish curry
50min
Tom kha prawns
25min
Mussels in turmeric and ginger broth
20min
Goan fish and tamarind curry with coconut rice
1 h 15min
Fish with ginger lime sauce
35min
Marinated white fish fillets with chermoula sauce and couscous salad
1 h 10min
Cucumber and mint raita
30min
Thai beef salad
1 h 20min
Asian-style mussels
30min
Som tum (Thai green papaya salad)
20min
Chicken 65 and green chutney
1 h 5min
Prawn and chicken laksa
40min