Spiced coriander prawns
TM6 TM5 TM31

Spiced coriander prawns

4.8 (13 ratings)

Ingredients

  • 350 g large raw prawns
  • 20 g nigella seeds
  • 1 - 2 fresh green chillies, trimmed and cut into halves
  • 30 sprigs fresh coriander (approx. 60 g), leaves, stalks and roots, cut into thirds (see Tips)
  • ¼ tsp ground turmeric
  • 1 tsp garlic paste (see Tips)
  • 1 tsp ginger paste (see Tips)
  • ½ tsp salt
  • 20 g lemon juice
  • 10 g olive oil, plus extra for frying
  • 1 lemon, to serve

Nutrition
per 1 portion
Calories
735.8 kJ / 175 kcal
Protein
20 g
Carbohydrates
3.1 g
Fat
8.4 g
Saturated Fat
1.1 g
Fibre
4.3 g
Sodium
618.5 mg

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