Devices & Accessories
Spiced coriander prawns
Prep. 5min
Total 25min
4 portions
Ingredients
-
large raw prawns350 g
-
nigella seeds20 g
-
fresh green chillies trimmed and cut into halves1 - 2
-
fresh coriander (approx. 60 g), leaves, stalks and roots, cut into thirds (see Tips)30 sprigs
-
ground turmeric¼ tsp
-
garlic paste (see Tips)1 tsp
-
ginger paste (see Tips)1 tsp
-
salt½ tsp
-
lemon juice20 g
-
olive oil plus extra for frying10 g
-
lemon to serve1
Difficulty
easy
Nutrition per 1 portion
Sodium
618.5 mg
Protein
20 g
Calories
735.8 kJ /
175 kcal
Fat
8.4 g
Fibre
4.3 g
Saturated Fat
1.1 g
Carbohydrates
3.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Asian-style mussels
30min
Mussels in turmeric and ginger broth
20min
Thai-style prawn broth with spicy apples
1 h 15min
Gobi masala
30min
Seekh kebabs
50min
Shrikhand (flavoured hung yoghurt)
12 h 15min
Goan fish and tamarind curry with coconut rice
1 h 15min
Moroccan prawns with preserved lemon couscous
30min
Coriander chilli chutney
5min
Lamb saag
1 h 30min
Balti coconut fish curry
50min
Coconut fish curry
1 h 10min