Rye sourdough baguettes

Rye sourdough baguettes

4.5 22 ratings

Prep. 20min

Total 27 h 20min

8 portions

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 558.3 mg

Protein 8.1 g

Calories 994 kJ / 236.7 kcal

Fat 1.3 g

Fibre 5.2 g

Saturated Fat 0.2 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Sourdough Starter Discard Biscuits

Sourdough Starter Discard Biscuits

50min

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10min

Sourdough Baguettes

Sourdough Baguettes

15 h

Sourdough Ciabatta

Sourdough Ciabatta

9 h 25min

Mother sourdough starter

Mother sourdough starter

108 h 20min

Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers

45min

Sourdough Pretzel Bread

Sourdough Pretzel Bread

7 h 20min

Rye sourdough loaf

Rye sourdough loaf

18 h 20min

Sourdough pizza base

Sourdough pizza base

3 h 5min

Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

4 h 10min

Sourdough Starter Discard Pizza Dough

Sourdough Starter Discard Pizza Dough

4 h 10min

Everyday sourdough loaf

Everyday sourdough loaf

4 h 20min