Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Dough
- 360 g baker's flour plus extra to dust
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 236.7 kcal / 994 kJ
- Protein
- 8.1 g
- Fat
- 1.3 g
- Carbohydrates
- 45.1 g
- Fibre
- 5.2 g
- Saturated Fat
- 0.2 g
- Sodium
- 558.3 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rustic Sourdough Bread
28 h 10min
Sourdough Ciabatta
9 h 25min
Rustic Sourdough Bread
28 h 10min
Sourdough Baguettes
15 h
Apple Wheat Starter
72 h 20min
Mother sourdough starter
108 h 20min
Rye seed loaf
28 h 10min
Rye sourdough loaf
18 h 20min
Sourdough pizza base
3 h 5min
Rye sourdough starter powder
24 h 10min
Everyday sourdough loaf
4 h 20min
Sourdough Starter Discard Cinnamon Raisin Bread
5 h 5min