Rye sourdough baguettes
TM6 TM5 TM31

Rye sourdough baguettes

4.9 (7 ratings)

Ingredients

Rye starter

  • 100 g filtered water
  • 100 g rye flour
  • 100 g Mother sourdough starter (see Tips)

Dough

  • 360 g baker's flour, plus extra to dust
  • 40 g rye flour
  • 2 tsp salt
  • 220 g filtered water
  • ice cubes (approx. 10)

Nutrition
per 1 portion
Calories
994 kJ / 236.7 kcal
Protein
8.1 g
Carbohydrates
45.1 g
Fat
1.3 g
Saturated Fat
0.2 g
Fibre
5.2 g
Sodium
558.3 mg

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