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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
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Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn balls with pickled vegetables
Prep. 50min
Total 1 h 15min
6 portions
Ingredients
Sweet soy sauce
-
sesame oil2 tsp
-
garlic clove1
-
eschalots (approx. 70 g), cut into halves4
-
Chicken stock paste (see Tips)1 tsp
-
water130 g
-
cornflour1 tsp
-
soy sauce40 g
-
brown sugar40 g
-
dried chilli flakes to taste¼ - ½ tsp
Pickled vegetables
-
water400 g
-
malt vinegar200 g
-
salt2 tsp
-
carrot cut into matchsticks140 g
-
Lebanese cucumber peeled, deseeded and cut into matchsticks140 g
-
garlic cloves2
-
piece fresh ginger peeled4 cm
-
sesame oil2 tbsp
-
peanut oil2 tbsp
-
red onion cut into thin strips140 g
-
fresh coriander stalks and leaves cut into thin slices (see Tips)4 sprigs
-
black sesame seeds1 tbsp
Prawn balls
-
piece fresh ginger peeled3 cm
-
garlic cloves2
-
fresh coriander roots, stalks and leaves4 sprigs
-
spring onions/shallots trimmed and cut into halves2
-
prawn flesh400 g
-
cornflour3 tbsp
-
egg1
-
soy sauce1 tbsp
-
rice wine vinegar1 tbsp
-
salt¼ tsp
-
ground white pepper⅛ tsp
-
lime juice½ tsp
-
water500 g
Nutrition per 1 portions
Calories
28.3 kcal /
1196.5 kJ
Protein
17.5 g
Fat
16.6 g
Carbohydrates
15.7 g
Fibre
3 g
Saturated Fat
2.9 g
Sodium
1925 mg
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