Braised cabbage and leek with steamed salmon

Braised cabbage and leek with steamed salmon

4.8 69 ratings

Prep. 15min

Total 45min

4 portions

Ingredients

water
500 g
leek cut into thin slices, white part only
100 g
Savoy cabbage cut into thin slices (approx. 300 g)
½
fresh skinless, boneless salmon fillets (approx. 110 g each)
4
salt plus an extra 1-2 pinches to season
¼ tsp
ground black pepper plus an extra 1-2 pinches to season
¼ tsp
lemon plus extra slices to garnish
4 slices
garlic cloves
3
extra virgin olive oil
15 g
lean bacon cut into pieces (1 cm)
80 g
pouring (whipping) cream
100 g
nutmeg
1 - 2 pinches
fresh dill to garnish (optional)

Nutrition per 1 portion

Calories 434.7 kcal / 1825.6 kJ

Protein 29.5 g

Fat 32.7 g

Carbohydrates 4.2 g

Fibre 3.8 g

Saturated Fat 11.1 g

Sodium 631 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Cauliflower Mash

Cauliflower Mash

25min

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30min

Prawn arrabiata with zucchini noodles

Prawn arrabiata with zucchini noodles

40min

Fish pie with cauliflower mash

Fish pie with cauliflower mash

1 h 15min

Salmon niçoise salad

Salmon niçoise salad

35min

Asparagus and broad bean salad

Asparagus and broad bean salad

25min

Lamb with pumpkin and lentils

Lamb with pumpkin and lentils

50min

Mixed grain salad with lemon and honey dressing

Mixed grain salad with lemon and honey dressing

55min

Steamed salmon with broccoli pesto

Steamed salmon with broccoli pesto

25min

Creamy chicken cauliflower soup

Creamy chicken cauliflower soup

40min

Simple steamed salmon

Simple steamed salmon

30min

Silky sweet potato mash

Silky sweet potato mash

25min