Mushroom tart
TM6 TM5 TM31

Mushroom tart

4.6 (16 ratings)

Ingredients

  • 250 g puff pastry (approx. 2 sheets - see Tip)
  • 50 g mozzarella cheese, cut into pieces
  • 100 g tasty cheese, cut into pieces
  • 10 sprigs fresh flat-leaf parsley, leaves only
  • 30 g olive oil
  • 2 garlic cloves
  • 600 g fresh mushrooms of choice; 400 g cut into quarters and 200 g cut into slices
  • 1 tsp salt
  • 30 g Port (fortified wine)
  • 4 eggs

Nutrition
per 1 portion
Calories
1454.7 kJ / 346.4 kcal
Protein
15.8 g
Carbohydrates
14.8 g
Fat
23.5 g
Saturated Fat
10.9 g
Fibre
3 g
Sodium
685.8 mg

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