Brunch bread
TM6 TM5 TM31

Brunch bread

4.6 (73 ratings)

Ingredients

  • 280 g warm water
  • 2 tsp dried instant yeast
  • 20 g olive oil
  • 2 tsp salt
  • 500 g baker's flour
  • 30 g fresh baby spinach leaves
  • 100 g grated cheddar cheese
  • 100 g bocconcini
  • 30 g sun-dried tomatoes
  • 50 g bacon slices (cured) or ham
  • 1 egg, beaten
  • sesame seeds, for sprinkling

Nutrition
per 1 portion
Calories
1518.4 kJ / 361.5 kcal
Protein
15.6 g
Carbohydrates
46.6 g
Fat
11.5 g
Saturated Fat
5.1 g
Fibre
3.4 g
Sodium
829.5 mg

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all