Skip to main content Search
Curry lamb cutlets

Curry lamb cutlets
4.5 24 ratings
Prep. 20min
Total 1 h
4 portions
Sign up for free

Ingredients

Curry powder
  • coriander seeds
    30 g
  • cumin seeds
    30 g
  • fennel seeds
    2 tbsp
  • cardamom pods
    10
  • whole cloves
    5
  • cinnamon quill
    1
  • whole black peppercorns
    1 tsp
Curry sauce, cutlets and rice
  • vegetable oil plus extra for frying
    50 g
  • brown onion (approx. 150 g), cut into halves
    1
  • long red chilli deseeded if preferred and cut into halves
    1
  • garlic cloves
    2
  • fresh coriander leaves, stalks and roots, plus extra leaves for garnishing
    20 g
  • piece fresh ginger peeled
    4 cm
  • ground turmeric
    1 tsp
  • coconut cream
    400 g
  • salt
    1 tsp
  • water
    1200 g
  • red lentils
    100 g
  • lamb cutlets (approx. 800 g)
    8 - 10
  • fresh curry leaves (optional)
    6
  • white rice
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 707.4 mg
Protein 46.8 g
Calories 4843.4 kJ / 1153.2 kcal
Fat 77.6 g
Fibre 4.2 g
Saturated Fat 37.9 g
Carbohydrates 67.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hearty casseroles and bakes 10 Recipes
Australia and New Zealand

You might also like...

Spiced lamb roast

4.8(29)

29 h 50min

Lamb korma

4.2(218)

4 h

Mongolian lamb hot pot

4.4(466)

3 h 25min

Lamb fillets with pink peppercorn sauce

4.1(45)

30min

Beef ragu

4.3(794)

1 h 25min

Coconut lamb curry

4.4(75)

2 h

Curried sausages and lentils

4.0(90)

1 h

Curry lamb soup (TM5)

4.7(6)

5 h 10min

Beef and coconut soup

4.3(66)

30min

Beef and pepper ragu

4.3(56)

2 h 15min

Quick massaman beef curry

4.3(329)

40min

Chicken in peanut sauce with chilli-cucumber salad

4.2(187)

35min