Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Curry lamb cutlets
Prep. 20min
Total 1 h
4 portions
Ingredients
Curry powder
-
coriander seeds30 g
-
cumin seeds30 g
-
fennel seeds2 tbsp
-
cardamom pods10
-
whole cloves5
-
cinnamon quill1
-
whole black peppercorns1 tsp
Curry sauce, cutlets and rice
-
vegetable oil plus extra for frying50 g
-
brown onion (approx. 150 g), cut into halves1
-
long red chilli deseeded if preferred and cut into halves1
-
garlic cloves2
-
fresh coriander leaves, stalks and roots, plus extra leaves for garnishing20 g
-
piece fresh ginger peeled4 cm
-
ground turmeric1 tsp
-
coconut cream400 g
-
salt1 tsp
-
water1200 g
-
red lentils100 g
-
lamb cutlets (approx. 800 g)8 - 10
-
fresh curry leaves (optional)6
-
white rice300 g
Nutrition per 1 portion
Calories
1153.2 kcal /
4843.4 kJ
Protein
46.8 g
Fat
77.6 g
Carbohydrates
67.8 g
Fibre
4.2 g
Saturated Fat
37.9 g
Sodium
707.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty casseroles and bakes
10 Recipes
Australia and New Zealand
Australia and New Zealand
