Crab linguine
TM6 TM5 TM31

Crab linguine

3.2 (13 ratings)

Ingredients

  • 1200 g water
  • 1 tsp salt, plus extra to season
  • 350 g linguine pasta
  • 1 tsp oil
  • 50 g salted butter
  • 1 brown onion (approx. 120 g), cut into halves
  • 1 - 2 fresh long red chillies, cut into halves and deseeded if preferred
  • 1 tsp fennel seeds
  • 2 bunches asparagus, cut into thirds
  • ¼ tsp ground black pepper, plus extra to season
  • 280 g crab meat
  • 6 sprigs fresh flat-leaf parsley, leaves only
  • 12 sprigs fresh chives, finely sliced
  • 3 tbsp lemon juice

Nutrition
per 1 portion
Calories
2156.5 kJ / 513.5 kcal
Protein
24.4 g
Carbohydrates
67.6 g
Fat
13.3 g
Saturated Fat
7.3 g
Fibre
10.6 g
Sodium
1518 mg

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