Devices & Accessories
Crab linguine
Prep. 10min
Total 30min
4 portions
Ingredients
-
water1200 g
-
salt plus extra to season1 tsp
-
linguine pasta350 g
-
oil1 tsp
-
salted butter50 g
-
brown onion (approx. 120 g), cut into halves1
-
fresh long red chillies cut into halves and deseeded if preferred1 - 2
-
fennel seeds1 tsp
-
asparagus cut into thirds2 bunches
-
ground black pepper plus extra to season¼ tsp
-
crab meat280 g
-
fresh flat-leaf parsley leaves only6 sprigs
-
fresh chives finely sliced12 sprigs
-
lemon juice3 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1518 mg
Protein
24.4 g
Calories
2156.5 kJ /
513.5 kcal
Fat
13.3 g
Fibre
10.6 g
Saturated Fat
7.3 g
Carbohydrates
67.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Catch of the Day
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli crab pasta
35min
Asian-style mussels
30min
Lamb fillets with pink peppercorn sauce
30min
Prawn and saffron risotto
30min
White fish and lemon risotto
30min
Prawn stir-fry
25min
Bolognese sauce
40min
Spaghetti carbonara
35min
Chicken and prawn noodles
30min
Lamb stew with couscous
2 h 10min
One pot pasta with chorizo
35min
Linguine with salmon and herbs
25min