Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

3.6 8 rating

Prep. 15min

Total 1 h

4 portions

Ingredients

water
1060 g
lime juice only (approx. 20 g)
1
firm white fish fillets cut into pieces (3-4 cm)
500 g
black peppercorns
1 tsp
chilli powder
2 tsp
cinnamon quill
1
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh green chillies small, deseeded if preferred
2 - 4
fresh curry leaves
10 - 12
tamarind paste
1 tbsp
coconut cream
100 g
salt
1 tsp
pandan leaves (see Tips)
2 - 3

Difficulty

easy

Nutrition per 1 portions

Sodium 733.8 mg

Protein 26.9 g

Calories 896 kJ / 213.3 kcal

Fat 8 g

Fibre 4.9 g

Saturated Fat 5.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Tom yum goong (hot and sour soup)

Tom yum goong (hot and sour soup)

45min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35min

Beef rendang

Beef rendang

1 h 55min

Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

40min

Rendang ayam nogori (chilli padi chicken rendang)

Rendang ayam nogori (chilli padi chicken rendang)

1 h 15min

Goan fish and tamarind curry with coconut rice

Goan fish and tamarind curry with coconut rice

1 h 15min

Ayam masak merah (spicy tomato chicken)

Ayam masak merah (spicy tomato chicken)

1 h 20min

Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

40min

Tom kha prawns

Tom kha prawns

25min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

1 h 40min

Coconut lamb curry

Coconut lamb curry

2 h

Coconut fish curry

Coconut fish curry

1 h 10min