Aglio olio e peperoncino

Aglio olio e peperoncino

4.5 124 ratings
Prep. 15min
Total 35min
6 portions

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 - 100 g
  • water
    1400 g
  • sea salt plus extra to taste
    1 pinch
  • olive oil
    80 g
  • dried spaghetti broken into halves
    500 g
  • garlic cloves
    3
  • long red chillies cut into pieces, plus extra to garnish
    2
  • fresh flat-leaf parsley leaves only, plus extra to garnish
    2 sprigs
  • dry white wine
    150 g
  • Vegetable stock paste (see Tips)
    2 tbsp
  • ground black pepper to taste
    1 pinch

Nutrition per 1 portions

Calories 495.5 kcal / 2081.7 kJ
Protein 16.2 g
Fat 20.2 g
Carbohydrates 60.6 g
Fibre 3.3 g
Saturated Fat 5.5 g
Sodium 492.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...