
Devices & Accessories
Aglio olio e peperoncino
Prep. 15min
Total 35min
6 portions
Ingredients
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Parmesan cheese cut into pieces (3 cm)50 - 100 g
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water1400 g
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sea salt plus extra to taste1 pinch
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olive oil80 g
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dried spaghetti broken into halves500 g
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garlic cloves3
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long red chillies cut into pieces, plus extra to garnish2
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fresh flat-leaf parsley leaves only, plus extra to garnish2 sprigs
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dry white wine150 g
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Vegetable stock paste (see Tips)2 tbsp
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ground black pepper to taste1 pinch
Nutrition per 1 portions
Calories
495.5 kcal /
2081.7 kJ
Protein
16.2 g
Fat
20.2 g
Carbohydrates
60.6 g
Fibre
3.3 g
Saturated Fat
5.5 g
Sodium
492.5 mg