Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chilli chicken with corn and avocado cream
Prep. 15min
Total 35min
4 portions
Ingredients
Avocado cream
-
avocados (approx. 250 g), flesh only1 - 2
-
sour cream100 g
-
salt¼ tsp
-
ground black pepper2 pinches
Chilli chicken
-
fresh coriander leaves only2 sprigs
-
salted butter softened50 g
-
brown onion cut into quarters150 g
-
garlic cloves2
-
olive oil20 g
-
fresh long green chillies trimmed and cut into halves (to taste)2 - 3
-
ground cumin½ tsp
-
canned chopped tomatoes200 g
-
salt½ tsp
-
sweet corn cobs husks removed and cobs cut into halves (approx. 4 cm)2
-
skinless chicken breast fillets cut into short strips (1 cm thickness)500 g
-
tortillas warmed (optional - see Tips)4
Difficulty
easy
Nutrition per 1 portion
Sodium
911.7 mg
Protein
37.8 g
Calories
3053.3 kJ /
727 kcal
Fat
45.6 g
Fibre
10.8 g
Saturated Fat
16.8 g
Carbohydrates
37.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chorizo and chicken pasta
50min
Paprika chicken with creamy paprika sauce
40min
Tandoori chicken wraps
50min
Chicken pad thai
55min
Korean barbecue chicken with rice
45min
Chicken and pesto risoni
35min
Chicken in peanut sauce with chilli-cucumber salad
35min
Paprika chicken with sour cream sauce
1 h 15min
Asian-style pork noodles
1 h
Chicken pesto pasta
30min
Sour cream and chicken enchiladas
1 h 10min
Chicken Caesar pasta salad
55min