Glazed chicken with hasselback pumpkin
TM6 TM5 TM31

Glazed chicken with hasselback pumpkin

3.3 (3 ratings)

Ingredients

  • 130 g balsamic glaze

Maple butter

  • 50 g pure maple syrup
  • 30 g unsalted butter
  • 1 tsp onion salt
  • 2 tsp cumin seeds

Herb butter

  • 2 garlic cloves
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 2 tsp onion salt
  • 1 tsp cumin seeds
  • 70 g unsalted butter

Chicken and pumpkin

  • 1500 - 1800 g whole chicken
  • 1 lemon, well washed
  • 1000 g water
  • 1 butternut pumpkin, peeled, cut into halves lengthways and deseeded
  • 1 - 2 bunches broccolini, trimmed and cut into halves

Nutrition
per 1 portion
Calories
3847.5 kJ / 916.1 kcal
Protein
91.2 g
Carbohydrates
34 g
Fat
43.2 g
Saturated Fat
16.9 g
Fibre
11 g
Sodium
2130.1 mg

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