
Devices & Accessories
Glazed chicken with hasselback pumpkin
Prep. 20min
Total 1 h 35min
6 portions
Ingredients
-
balsamic glaze130 g
Maple butter
-
pure maple syrup50 g
-
unsalted butter30 g
-
onion salt1 tsp
-
cumin seeds2 tsp
Herb butter
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
onion salt2 tsp
-
cumin seeds1 tsp
-
unsalted butter70 g
Chicken and pumpkin
-
whole chicken1500 - 1800 g
-
lemon well washed1
-
water1000 g
-
butternut pumpkin peeled, cut into halves lengthways and deseeded1
-
broccolini trimmed and cut into halves1 - 2 bunches
Nutrition per 1 portion
Calories
916.1 kcal /
3847.5 kJ
Protein
91.2 g
Fat
43.2 g
Carbohydrates
34 g
Fibre
11 g
Saturated Fat
16.9 g
Sodium
2130.1 mg
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88 Recipes
Australia and New Zealand
Australia and New Zealand
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