Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g fine burghul (see Tips)
- 80 g sultanas
- 250 g boiling water
- 200 g red wine vinegar
- 1 tsp caster sugar
- 2 pears (approx. 150 g - see Tips)
- 5 black peppercorns
- 1 dried bay leaf
- 1 tsp mustard seeds
- 1 star anise
- salt, to season
- 30 g grapeseed oil
- ½ tsp French mustard
- ground black pepper, to season
- 100 g radicchio, leaves separated
- 100 g pecans, roasted and roughly chopped (see Tips)
- 200 g Gorgonzola cheese, cut into pieces (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3521.3 kJ / 838.4 kcal
- Protein
- 18.7 g
- Carbohydrates
- 89.3 g
- Fat
- 42.9 g
- Saturated Fat
- 9.7 g
- Fibre
- 11 g
- Sodium
- 1857.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vanilla sauce (crème anglaise)
10min
Coconut-lime rice pudding with caramelised pineapple
45 分
Spiced labne with pumpkin and rocket salad
13h
Rice pudding
50 min
Stone fruit galettes
50 min
Banoffee arctic roll
28h 40min
Semolina custard
20 分
Potted scrambled eggs with asparagus
30 分
Chilli raita potato salad
55 分
Plum and raspberry cobbler
1h 25min
Rhubarb and strawberry fool
2h 15 min
Orange and mango chia pudding
3小時 15 分