Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Brussels sprouts (see Tips)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 100 g toasted hazelnuts, skinned
- 20 g sherry vinegar
- 2 garlic cloves
- 1 ¼ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 100 g olive oil, plus extra for frying
- 1000 g boiling water
- 350 g short dried pasta of choice
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3476.4 kJ / 827.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 64.2 g
- Fat
- 50.6 g
- Saturated Fat
- 8.1 g
- Fibre
- 11.5 g
- Sodium
- 1340.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweetcorn and potato chowder
40min
Brussels sprouts with lime crumb
20min
Tex-mex vegetable stew
1小時 15 分
Raw zucchini bolognaise
15 分
Creamy capsicum and zucchini soup
40min
Mushroom stroganoff
20min
Zucchini, lentil and coconut stew
30min
Broccoli mustard pasties
1小時 55 分
Pasta primavera
1h
Mashed pea and corn slice
40min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1h
Thai tofu and sweet potato cakes
30min