Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Brussels sprouts (see Tips)
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 100 g toasted hazelnuts, skinned
- 20 g sherry vinegar
- 2 garlic cloves
- 1 ¼ tsp salt, plus extra to season
- ¼ tsp ground black pepper, plus extra to season
- 100 g olive oil, plus extra for frying
- 1000 g boiling water
- 350 g short dried pasta of choice
- 1 tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3476.4 kJ / 827.7 kcal
- Protein
- 24.1 g
- Carbohydrates
- 64.2 g
- Fat
- 50.6 g
- Saturated Fat
- 8.1 g
- Fibre
- 11.5 g
- Sodium
- 1340.6 mg
In Collections
Alternative recipes
Cashew basil spelt pasta (gut health)
15min
Broccoli and pea soup with cauliflower cashew cream
40min
Ricotta, mint and zucchini lasagne
2小時
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1小時
Thai tofu and sweet potato cakes
30min
Mediterranean capsicums
2小時
Mushroom stroganoff
20min
Stuffed capsicums with herbed quinoa
30min
Roasted vegetables with horseradish cream
40min
Carrot, capsicum and pistachio pilaf
1小時
Spinach and artichoke penne
1h 5min
Honey ginger tofu with greens
2小時 25 分