Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 bunch baby asparagus trimmed
- 100 g frozen peas
- 80 g frozen edamame beans defrosted and shelled (see Tips)
- 850 g water
- 80 g white quinoa
- 20 g fresh baby spinach leaves
- 1 zucchini cut into thin strips
- 2 spring onions/shallots shredded
- 4 eggs poached (see Tips)
- 80 g soft feta
- 30 g shelled unsalted pistachio nuts chopped
- 2 tbsp dukkah
- extra virgin olive oil for drizzling
- micro herbs to serve (optional)
- 1 lemon or lime, cut into cheeks to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 418.9 kcal / 1759.4 kJ
- Protein
- 21.3 g
- Fat
- 27.1 g
- Carbohydrates
- 18.2 g
- Fibre
- 8.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
