Sautéed mushrooms and zucchini with prosciutto

Sautéed mushrooms and zucchini with prosciutto

4.1 21 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
olive oil
30 g
prosciutto cut into pieces (3 cm)
100 g
zucchini cut into halves lengthways, then cut into pieces (1.5 cm)
300 g
fresh button mushrooms cut into halves
500 g
salt
½ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 717.8 mg

Protein 11.5 g

Calories 753 kJ / 179.3 kcal

Fat 13 g

Fibre 3.1 g

Saturated Fat 3 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Zucchini 9 Recipes
Australia and New Zealand

You might also like...

Brussels sprouts with lime crumb

20min

Fish and mixed vegetable parcels

1 h 15min

Stuffed capsicums with herbed quinoa

30min

Green bean bundles, potatoes and thyme butter

50min

Cauliflower mash

25min

Sweet potato, parsnip and broccoli frittata

55min

Asparagus and mushroom stir-fry

10min

Cauliflower "fried" rice

45min

Cauliflower, broccoli and blue cheese gratin

1 h

Prawn salad with avocado dressing

35min

Braised cabbage and leek with steamed salmon

45min

Steamed salmon with broccoli pesto

25min