Sautéed mushrooms and zucchini with prosciutto
TM6 TM5 TM31

Sautéed mushrooms and zucchini with prosciutto

4.0 (7 ratings)

Ingredients

  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 2 garlic cloves
  • 30 g olive oil
  • 100 g prosciutto, cut into pieces (3 cm)
  • 300 g zucchini, cut into halves lengthways, then cut into pieces (1.5 cm)
  • 500 g fresh button mushrooms, cut into halves
  • ½ tsp salt
  • 1 pinch ground black pepper

Nutrition
per 1 portions
Calories
753 kJ / 179.3 kcal
Protein
11.5 g
Carbohydrates
1.6 g
Fat
13 g
Saturated Fat
3 g
Fibre
3.1 g
Sodium
717.8 mg

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