Balinese prawn curry
TM6 TM5

Balinese prawn curry

4.8 (44 ratings)

Ingredients

Spice paste

  • 230 g eschalots
  • 130 g garlic cloves
  • 50 g fresh galangal, peeled
  • 60 g fresh ginger, peeled
  • 100 g candlenuts
  • 120 g fresh turmeric, peeled
  • 25 - 50 g fresh bird's eye chillies, deseeded (see Tips)
  • 2 stalks fresh lemongrass, white part only, cut into pieces
  • 90 g coconut oil
  • 50 g palm sugar
  • 150 g water
  • 3 tsp sea salt

Curry

  • 2 tsp coconut oil
  • 1 stalk fresh lemongrass, white part only, bruised
  • 500 g raw tiger prawns, shelled and deveined
  • ½ tsp ground black pepper, adjust to taste
  • 100 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 200 g coconut cream
  • rice, cooked, to serve
  • fried shallots, for garnishing
  • fresh coriander, leaves only, for garnishing

Nutrition
per 1 portion
Calories
920 kJ / 219 kcal
Protein
19.4 g
Carbohydrates
5.3 g
Fat
13 g
Saturated Fat
9.8 g
Fibre
2.5 g
Sodium
977.2 mg

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