Caramelised onion jam gravy
TM6 TM5 TM31

Caramelised onion jam gravy

4.0 (5 ratings)

Ingredients

Caramelised onion jam

  • 2 tbsp olive oil
  • 1200 g brown onion (approx. 8), cut into quarters
  • 100 g brown sugar
  • 200 g dry white wine
  • 80 g verjuice
  • 4 tsp kecap manis (sweet soy sauce)
  • 1 tsp ground black pepper
  • 1 tsp yellow mustard seeds
  • 1 tsp sea salt

Gravy

  • 2 garlic cloves
  • 4 sprigs fresh thyme, leaves only
  • 350 g water
  • 2 - 3 tsp Chicken stock paste (see Tips)
  • 1 tbsp plain flour
  • 50 g red wine

Nutrition
per 1 portion
Calories
931 kJ / 222 kcal
Protein
4.8 g
Carbohydrates
29 g
Fat
6.7 g
Saturated Fat
1.1 g
Fibre
5.3 g
Sodium
1015.4 mg

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