Caramelised onion jam gravy

Caramelised onion jam gravy

4.6 20 ratings

Prep. 15min

Total 2 h 5min

6 portions

Ingredients

Caramelised onion jam

olive oil
2 tbsp
brown onion (approx. 8), cut into quarters
1200 g
brown sugar
100 g
dry white wine
200 g
verjuice
80 g
kecap manis (sweet soy sauce)
4 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
sea salt
1 tsp

Gravy

garlic cloves
2
fresh thyme leaves only
4 sprigs
water
350 g
Chicken stock paste (see Tips)
2 - 3 tsp
plain flour
1 tbsp
red wine
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1015.4 mg

Protein 4.8 g

Calories 931 kJ / 222 kcal

Fat 6.7 g

Fibre 5.3 g

Saturated Fat 1.1 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Gin and tonic sorbet with cucumber

12 h

Yellow chicken curry with rice

1 h

Cranberry and rosemary chutney

40min

Meatballs with Romesco sauce

1 h 40min

Fajita seasoning

5min

Prawn and saffron arancini

25 h

Potato bake (Thermomix® Cutter)

1 h 10min

Gin cocktail with watermelon ice cubes

24 h 15min

Steamed ginger pudding

3 h 5min

Everyday Indian curry paste

30min

Taleggio risotto with balsamic caramelised onions

55min

Caramelised balsamic reduction

30min