
Devices & Accessories
Leek and cheddar pudding
Prep. 15min
Total 1 h 20min
6 portions
Ingredients
-
unsalted butter plus extra for greasing30 g
-
sourdough bread (day old), cut into slices (1.5 cm)650 g
-
tasty cheese cut into pieces (3 cm)100 g
-
garlic cloves3
-
leeks white and light green parts only (approx. 350 g), cut into slices3
-
fresh baby spinach60 g
-
dried bay leaf1
-
fresh thyme leaves only4 sprigs
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
eggs6
-
milk350 g
-
sour cream300 g
-
Dijon mustard2 tsp
Nutrition per 1 portion
Calories
689.9 kcal /
2897.7 kJ
Protein
26.7 g
Fat
39.2 g
Carbohydrates
56 g
Fibre
5.9 g
Saturated Fat
22.2 g
Sodium
988.2 mg
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Australia and New Zealand
Australia and New Zealand