Leek and cheddar pudding

Leek and cheddar pudding

3.3 32 ratings

Prep. 15min

Total 1 h 20min

6 portions

Ingredients

unsalted butter plus extra for greasing
30 g
sourdough bread (day old), cut into slices (1.5 cm)
650 g
tasty cheese cut into pieces (3 cm)
100 g
garlic cloves
3
leeks white and light green parts only (approx. 350 g), cut into slices
3
fresh baby spinach
60 g
dried bay leaf
1
fresh thyme leaves only
4 sprigs
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
eggs
6
milk
350 g
sour cream
300 g
Dijon mustard
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 988.2 mg

Protein 26.7 g

Calories 2897.7 kJ / 689.9 kcal

Fat 39.2 g

Fibre 5.9 g

Saturated Fat 22.2 g

Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

British spice rub

5min

Silverbeet and mushroom tart (Diabetes)

1 h 35min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Flaky salmon pie with herb dressing

40min

Kumara pie

1 h 45min

Herb-salted chicken and chickpea casserole

1 h 10min

Jalapeño and lime chicken burger with corn smash (MEATER+®)

1 h 15min

Cheese and spring onion galette

1 h 15min

Harissa lamb with green couscous

40min

Chilli chutney quesadillas

1 h

Fresh tomato tart

40min

Broccoli mustard pasties

1 h 55min