Fish pie

Fish pie

4.3 150 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

leek trimmed and cut into pieces
100 g
extra virgin olive oil
1 ½ tbsp
liquid vegetable stock (see Tips)
250 g
lemon juice
1 tbsp
red potatoes peeled and cut into pieces (1-2 cm)
600 g
skinless, firm white fish fillets cut into pieces (2-3 cm)
600 g
sweet corn cob kernels removed
1
fresh parsley leaves only, roughly chopped
5 sprigs
milk of choice, plus 1 tablespoon extra
80 g
arrowroot flour (see Tips)
1 tbsp
butter
30 g

Nutrition per 1 portion

Calories 398 kcal / 1671.6 kJ

Protein 31.1 g

Fat 17 g

Carbohydrates 26.6 g

Fibre 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Irish stew

Irish stew

1 h 30min

Sausage and butter bean winter stew

Sausage and butter bean winter stew

25min

Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

1 h

Cheat's cauliflower fried rice

Cheat's cauliflower fried rice

35min

Cheese and herb scones (Toddlers and beyond)

Cheese and herb scones (Toddlers and beyond)

30min

Cottage pie with purple mash (Toddlers and beyond)

Cottage pie with purple mash (Toddlers and beyond)

1 h 15min

Coconut turmeric fish curry

Coconut turmeric fish curry

40min

Fish pie with mashed potato topping

Fish pie with mashed potato topping

2 h

Salmon and corn cakes (10-12 months)

Salmon and corn cakes (10-12 months)

2 h 20min

Lamb and quinoa stew

Lamb and quinoa stew

1 h

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 h 20min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15min