Quick fix noodles
TM6 TM5

Quick fix noodles

4.2 (50 ratings)

Ingredients

  • 1 - 2 fresh long red chillies, trimmed and cut into halves, to taste
  • 20 g peanut oil
  • 2 tsp Chicken stock paste (see Tips)
  • 1 carrot, cut into small cubes (5 mm - see Tips)
  • 2 tsp dried onion flakes
  • 1 tsp granulated garlic
  • 1 nori sheet, broken into pieces
  • 1000 g boiling water
  • 280 g dried quick-cooking noodles, broken into pieces (see Tips)
  • 50 g snow peas, trimmed and cut into pieces (approx. 1 cm)
  • 20 g oyster sauce
  • 20 g soy sauce

Nutrition
per 1 portion
Calories
1692.6 kJ / 403 kcal
Protein
8.6 g
Carbohydrates
45.1 g
Fat
19.2 g
Saturated Fat
7.3 g
Fibre
8.7 g
Sodium
1257.5 mg

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