
Devices & Accessories
Quick fix noodles
Prep. 10min
Total 15min
4 portions
Ingredients
-
fresh long red chillies trimmed and cut into halves, to taste1 - 2
-
peanut oil20 g
-
Chicken stock paste (see Tips)2 tsp
-
carrot cut into small cubes (5 mm - see Tips)1
-
dried onion flakes2 tsp
-
granulated garlic1 tsp
-
nori sheet broken into pieces1
-
boiling water1000 g
-
dried quick-cooking noodles broken into pieces (see Tips)280 g
-
snow peas trimmed and cut into pieces (approx. 1 cm)50 g
-
oyster sauce20 g
-
soy sauce20 g
Nutrition per 1 portion
Calories
403 kcal /
1692.6 kJ
Protein
8.6 g
Fat
19.2 g
Carbohydrates
45.1 g
Fibre
8.7 g
Saturated Fat
7.3 g
Sodium
1257.5 mg
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Australia and New Zealand
Australia and New Zealand