Quick fix noodles

Quick fix noodles

4.3 105 ratings
Prep. 10min
Total 15min
4 portions

Ingredients

  • fresh long red chillies trimmed and cut into halves, to taste
    1 - 2
  • peanut oil
    20 g
  • Chicken stock paste (see Tips)
    2 tsp
  • carrot cut into small cubes (5 mm - see Tips)
    1
  • dried onion flakes
    2 tsp
  • granulated garlic
    1 tsp
  • nori sheet broken into pieces
    1
  • boiling water
    1000 g
  • dried quick-cooking noodles broken into pieces (see Tips)
    280 g
  • snow peas trimmed and cut into pieces (approx. 1 cm)
    50 g
  • oyster sauce
    20 g
  • soy sauce
    20 g

Nutrition per 1 portion

Calories 403 kcal / 1692.6 kJ
Protein 8.6 g
Fat 19.2 g
Carbohydrates 45.1 g
Fibre 8.7 g
Saturated Fat 7.3 g
Sodium 1257.5 mg

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