Beef buns

Beef buns

4.5 66 ratings

Prep. 30min

Total 50min

10 pieces

Ingredients

beef rump steak cut into pieces (approx. 3 cm)
300 g
water
120 g
plain flour plus extra for dusting
200 g
sunflower oil plus extra for frying
1 tbsp
salt
¾ tsp
fresh ginger peeled
10 g
spring onions/shallots trimmed and cut into long pieces (2-3 cm)
120 g
ground white pepper
½ tsp
white sugar
1 tsp
soy sauce
1 tbsp
Chinese cooking wine
1 tbsp
sesame oil
1 tbsp
water
1 ½ tbsp
egg lightly beaten
1

Nutrition per 1 piece

Calories 169.6 kcal / 712.2 kJ

Protein 9.5 g

Fat 7.1 g

Carbohydrates 16.5 g

Fibre 1.1 g

Saturated Fat 1.1 g

Sodium 331.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Pork cannelloni with vegetable sauce

Pork cannelloni with vegetable sauce

1 h

Pizza log

Pizza log

1 h 55min

Wonton wrappers

Wonton wrappers

55min

Crispy rice paper rolls

Crispy rice paper rolls

40min

Taiwanese sticky rice

Taiwanese sticky rice

1 h 40min

Damper with golden syrup butter

Damper with golden syrup butter

40min

Steamed pork buns (baozi)

Steamed pork buns (baozi)

2 h 30min

Sticky meatball subs

Sticky meatball subs

1 h

Char siu bao pork buns

Char siu bao pork buns

6 h 35min

Xian rou bao zi (steamed pork buns)

Xian rou bao zi (steamed pork buns)

2 h 30min

Cha gio (spring rolls)

Cha gio (spring rolls)

55min

Okonomiyaki

Okonomiyaki

30min