
Devices & Accessories
Bacon with chicken strips
Prep. 5min
Total 15min
250 g
Ingredients
-
olive oil20 g
-
bacon cubes50 g
-
chicken thigh fillets or skinless chicken breast fillets, cut into strips (1.5 cm x 3-4 cm) and patted dry with paper towel250 g
-
salt1 - 2 pinches
-
ground black pepper2 - 3 pinches
Nutrition per 250 g
Calories
698.7 kcal /
2923.3 kJ
Protein
42.1 g
Fat
59.7 g
Carbohydrates
0.9 g
Fibre
0.1 g
Saturated Fat
14.9 g
Sodium
1042.4 mg
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High Heat Basics: Meat & Seafood
15 Recipes
Australia and New Zealand
Australia and New Zealand
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