Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g beef bones pre-cut into pieces (see Tips)
- 1400 g water
- 1 brown onion (approx. 120 g), cut into halves
- 6 cm piece fresh ginger peeled and cut into slices
- 1 stalk fresh lemongrass white part only, cut into halves
- 2 star anise
- 1 cinnamon quill
- 1 tsp mixed peppercorns
- 3 whole cloves
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 60 g fish sauce
- 50 g soy sauce
- 2 tbsp lime juice (approx. 1 lime)
- ¼ tsp sea salt to taste
- 2 pinches ground white pepper to taste
- 300 - 350 g flat rice stick noodles (approx. 6 mm wide)
- boiling water for soaking
- 100 g beef fillet partially frozen, cut into thin slices (approx. 3 mm thick)
- 100 g pork fillet partially frozen, cut into thin slices (approx. 3 mm thick)
- 100 g skinless chicken breast fillet partially frozen, cut into thin slices (approx. 3 mm thick)
- 2 - 3 spring onions/shallots trimmed and cut into thin slices on the diagonal, to serve
- 8 - 10 sprigs fresh coriander leaves only, to serve
- 6 - 8 sprigs fresh mint leaves only, to serve
- 2 sprigs fresh Thai basil leaves only, to serve
- 100 g bean sprouts to serve
- 1 - 2 long red chillies deseeded if preferred and cut into thin slices, to serve
- 1 - 2 limes cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 495.6 kcal / 2081.7 kJ
- Protein
- 35.9 g
- Fat
- 7.7 g
- Carbohydrates
- 66 g
- Fibre
- 6.3 g
- Saturated Fat
- 2.9 g
- Sodium
- 1549 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
