Crispy rice paper rolls
TM6 TM5

Crispy rice paper rolls

3.2 (6 ratings)

Ingredients

Asian salad and dressing

  • 1 garlic clove
  • 1 tsp caster sugar
  • 20 g fish sauce
  • ½ fresh long red chilli, trimmed and cut into halves
  • 1 lime, juice only
  • 6 sprigs fresh coriander, leaves only
  • 1 - 2 Lebanese cucumbers, deseeded and cut into pieces (3 cm), to taste

Rice paper rolls

  • 2 spring onions/shallots, trimmed and cut into pieces
  • ½ fresh long red chilli, trimmed and cut into halves
  • 3 cm piece fresh ginger, peeled
  • ¼ tsp ground turmeric
  • 1 ½ tsp garam masala
  • 1 bunch green asparagus, trimmed and cut into pieces (2 cm)
  • 350 g firm tofu, cut into pieces (1 cm)
  • 2 eggs
  • 8 spring roll rice paper wrappers
  • 80 g panko breadcrumbs, for coating
  • peanut oil (approx. 150 g), for shallow frying
  • 40 g roasted salted cashew nuts, roughly chopped to serve
  • 1 lime, cut into wedges to serve

Nutrition
per 1 portion
Calories
1844.2 kJ / 439.1 kcal
Protein
21.1 g
Carbohydrates
28.3 g
Fat
25.2 g
Saturated Fat
4.4 g
Fibre
8.3 g
Sodium
844.3 mg

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