Mexican one-pot pasta

Mexican one-pot pasta

4.0 269 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

cheddar cheese cut into pieces, to taste
50 - 80 g
brown onion cut into quarters
150 g
green capsicum deseeded and cut into pieces (3 cm)
1
garlic cloves
2
olive oil
20 g
ground cumin
1 tsp
dried oregano
2 tsp
small dried pasta (see Tips)
300 g
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
chipotle chillies in adobo sauce cut into pieces (see Tips)
2 - 3
canned crushed tomatoes
400 g
white sugar
1 tsp
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
sour cream to serve
fresh coriander leaves, for garnishing

Nutrition per 1 portion

Calories 498.8 kcal / 2094.8 kJ

Protein 21.2 g

Fat 11.1 g

Carbohydrates 73.1 g

Fibre 10 g

Saturated Fat 6.2 g

Sodium 1088.4 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 116 Recipes
Australia and New Zealand

You might also like...

One pot pasta with chorizo

One pot pasta with chorizo

35min

Mexican cottage pie

Mexican cottage pie

1 h 30min

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

50min

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35min

Black bean enchiladas

Black bean enchiladas

1 h 20min

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1 h 25min

Mexican stack

Mexican stack

45min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30min

Lentil bolognese

Lentil bolognese

30min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min

Potato and green pea curry

Potato and green pea curry

50min