Mexican one-pot pasta

Mexican one-pot pasta

4.0 278 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

cheddar cheese cut into pieces, to taste
50 - 80 g
brown onion cut into quarters
150 g
green capsicum deseeded and cut into pieces (3 cm)
1
garlic cloves
2
olive oil
20 g
ground cumin
1 tsp
dried oregano
2 tsp
small dried pasta (see Tips)
300 g
canned black beans rinsed and drained (approx. 250 g after draining)
400 g
chipotle chillies in adobo sauce cut into pieces (see Tips)
2 - 3
canned crushed tomatoes
400 g
white sugar
1 tsp
water
600 g
Vegetable stock paste (see Tips)
1 tbsp
sour cream to serve
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1088.4 mg

Protein 21.2 g

Calories 2094.8 kJ / 498.8 kcal

Fat 11.1 g

Fibre 10 g

Saturated Fat 6.2 g

Carbohydrates 73.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Quick fix noodles

Quick fix noodles

15min

Broccoli and three cheese pasta bake

Broccoli and three cheese pasta bake

40min

Rendang curry

Rendang curry

30min

Mexican stack

Mexican stack

45min

Creamy tomato and feta pasta

Creamy tomato and feta pasta

35min

Mushroom and sun-dried tomato fettuccine

Mushroom and sun-dried tomato fettuccine

35min

Black bean enchiladas

Black bean enchiladas

1 h 20min

Tomato pasta with vegetables and feta

Tomato pasta with vegetables and feta

30min

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 h

Sour cream and chicken enchiladas

Sour cream and chicken enchiladas

1 h 10min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30min

Chicken and pesto risoni

Chicken and pesto risoni

35min