Roast beef and mushroom pizza
TM6 TM5 TM31

Roast beef and mushroom pizza

4.0 (9 ratings)

Ingredients

Pizza dough

  • 250 g spelt flour
  • 250 g plain flour
  • 280 g warm water
  • 2 tsp dried instant yeast
  • 20 g olive oil, plus extra for greasing
  • 1 ¼ tsp salt
  • 1 pinch white sugar

Roast beef and mushroom topping

  • 1 garlic clove
  • 300 g sour cream
  • 1 ¼ tsp salt
  • ¾ tsp ground black pepper
  • 350 g roast beef, cut into thin strips (approx. 2 x 5 cm)
  • 30 g whiskey
  • 25 g honey
  • 2 tsp sweet paprika
  • ½ tsp hot paprika
  • 250 g fresh brown mushrooms, cut into slices
  • 1 tbsp olive oil
  • 1 ½ tsp dried thyme
  • ¾ tsp grated lemon zest, no white pith
  • 2 spring onions/shallots, trimmed and cut into very thin slices
  • 50 g Parmesan cheese, shaved

Nutrition
per 1 portion
Calories
2219 kJ / 528.3 kcal
Protein
24.8 g
Carbohydrates
45.3 g
Fat
26.6 g
Saturated Fat
12.5 g
Fibre
4.8 g
Sodium
466.4 mg

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