Inside-out chicken parmigiana

Inside-out chicken parmigiana

4.5 13 ratings

Prep. 45min

Total 1 h 30min

8 portions

Ingredients

day old sourdough bread torn into pieces
80 g
lemon zest only, no white pith
1
pitted green olives
90 g
garlic clove
2
eschalots
60 g
unsalted butter
40 g
liquid chicken stock
400 g
tomato passata plus extra if needed
400 g
potatoes peeled and cut into cubes (3 cm)
1000 g
olive oil
2 tbsp
skinless chicken breast fillets (approx. 350 g each)
4 - 6
prosciutto
4 - 6 slices
fresh silverbeet stalks removed and leaves torn into strips
4 - 6 stalks
mozzarella cheese cut into thin slices
160 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 1 portions

Sodium 1021.8 mg

Protein 69.5 g

Calories 2473.4 kJ / 588.9 kcal

Fat 23 g

Fibre 4 g

Saturated Fat 10.7 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Gluten free sausage rolls

2 h 5min

Caprese hasselback chicken

40min

Cranberry and Camembert stuffed chicken

45min

Strawberry and rose water macarons

2 h 50min

Lemon and lamb pie with filo topping

2 h 40min

Lamb cutlets with pumpkin and pistachio salad

40min

Lamb kleftiko

4 h

Aussie meat pies

2 h

Korean barbecue pork with rice salad

40min

Remoulade chicken with prosciutto potatoes

40min

Paprika chicken with creamy paprika sauce

40min

Pumpkin and antipasto risoni salad

35min