Mini chicken pies
TM6 TM5 TM31

Mini chicken pies

4.7 (64 ratings)

Ingredients

  • 500 g water
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g skinless chicken thigh fillets, cut into pieces (4 x 4 cm)
  • 80 g brown onion, cut into halves
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 40 g salted butter
  • 40 g plain flour
  • 40 g full cream milk
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 5 sheets ready-made puff pastry (see Tips)
  • 1 egg, lightly beaten

Nutrition
per 1 portion
Calories
821.3 kJ / 195.5 kcal
Protein
6.6 g
Carbohydrates
15.9 g
Fat
11.5 g
Saturated Fat
6.3 g
Fibre
1.6 g
Sodium
223.1 mg

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