Mini chicken pies

Mini chicken pies

4.7 145 ratings

Prep. 30min

Total 1 h 20min

20 portions

Ingredients

water
500 g
Chicken stock paste (see Tips)
2 tsp
skinless chicken thigh fillets cut into pieces (4 x 4 cm)
400 g
brown onion cut into halves
80 g
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
40 g
plain flour
40 g
full cream milk
40 g
salt
½ tsp
ground black pepper
1 pinch
ready-made puff pastry (see Tips)
5 sheets
egg lightly beaten
1

Nutrition per 1 portion

Calories 195.5 kcal / 821.3 kJ

Protein 6.6 g

Fat 11.5 g

Carbohydrates 15.9 g

Fibre 1.6 g

Saturated Fat 6.3 g

Sodium 223.1 mg

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