Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 ratings

Prep. 35min

Total 1 h 5min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Ratatouille

40min

Vegan moussaka

1 h 50min

Minestrone

40min

Baked spinach and feta mushrooms

35min

Stuffed butternut pumpkin with feta

1 h 50min

Stuffed capsicums with herbed quinoa

30min

Tex-mex vegetable stew

1 h 15min

Slow cooked beans with walnut pesto (TM5)

20 h 15min

Mediterranean capsicums

2 h

Mushroom stroganoff

20min

Mashed pea and corn slice

40min

Mushroom bolognaise

45min