Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

4.3 12 rating

Prep. 35min

Total 1 h 5min

3 portions

Ingredients

mixed nuts (e.g. almonds, walnuts)
50 g
extra virgin olive oil
30 g
brown onion cut into halves
50 g
ripe tomato (5-6 cm) (see Tip)
1300 g
fresh mushrooms (e.g. button, oyster)
100 g
salt
1 tsp
ground black pepper
1 pinch
fresh mint
10 - 8 leaves
1 tsp dried mint
fresh flat-leaf parsley leaves only
4 - 5 sprigs
long grain white rice
75 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh flat-leaf parsley leaves only, plus extra for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1644 kJ / 392 kcal

Fat 22 g

Fibre 9.2 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35min

Hazelnut and herb stuffed cauliflower

Hazelnut and herb stuffed cauliflower

55min

Mediterranean vegetable bake

Mediterranean vegetable bake

50min

Polenta zucchini slice

Polenta zucchini slice

2 h 10min

Mediterranean capsicums

Mediterranean capsicums

2 h

Sweet potato lasagne

Sweet potato lasagne

1 h 20min

Lentil purée (Moujadarra)

Lentil purée (Moujadarra)

1 h 20min

Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

1 h 40min

Kangaroo harissa polpette with lentils and kale

Kangaroo harissa polpette with lentils and kale

45min

Buckwheat and mushroom quiche

Buckwheat and mushroom quiche

29 h 20min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Quinoa tabouli

Quinoa tabouli

12 h 40min