Jalapeño and corn croquettes with chipotle mayonnaise
TM6 TM5 TM31

Jalapeño and corn croquettes with chipotle mayonnaise

3.2 (6 ratings)

Ingredients

Chipotle mayonnaise

  • 250 g grapeseed oil
  • 1 garlic clove
  • 2 tsp chipotle chillies in adobo sauce
  • 2 egg yolks
  • 1 tsp Dijon mustard
  • 20 g lime juice, (approx. ½ lime)
  • 1 pinch sea salt, to taste

Croquettes

  • 500 g water
  • 5 eggs
  • 2 sweet corn cobs (approx. 180 g), husks removed
  • 100 g manchego cheese or vintage cheddar cheese, cut into pieces (3 cm)
  • 30 g butter
  • 30 g oil, plus extra for frying (approx. 250-300 g)
  • 30 g brown onion, cut into pieces
  • 1 jalapeño chilli, deseeded if preferred and cut into halves, or 2-3 tbsp pickled jalapeño chillies, drained
  • 90 g plain flour
  • 400 g full cream milk
  • ½ tsp sea salt
  • 300 g breadcrumbs

Nutrition
per 1 piece
Calories
1141 kJ / 272 kcal
Protein
4.7 g
Carbohydrates
10.8 g
Fat
23.5 g
Saturated Fat
4.6 g
Fibre
1 g
Sodium
159.6 mg

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