Devices & Accessories
Chorizo and bean winter warmer
Prep. 10min
Total 1 h 30min
4 portions
Ingredients
-
dried black-eyed beans (see Tips)200 g
-
boiling water for soaking
-
brown onion cut into halves1
-
oil20 g
-
chorizo cut into slices (1 cm)250 g
-
potatoes (approx. 350 g), cut into cubes (3-4 cm)5
-
canned crushed tomatoes400 g
-
Vegetable stock paste (see Tips)2 tsp
-
water300 g
-
cabbage shredded300 g
-
lime juice only1
-
salt to taste
-
ground black pepper to taste
-
crusty bread to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
1542.8 mg
Protein
28.4 g
Calories
2325.3 kJ /
553.6 kcal
Fat
20.9 g
Fibre
12.5 g
Saturated Fat
6.1 g
Carbohydrates
56.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lamb and barley soup
50min
Pasta with tuna
30min
Pea and ham soup
2 h 20min
Minestrone
40min
Sausage and butter bean winter stew
25min
Mexican one-pot pasta
30min
Sweet potato, parsnip and broccoli frittata
55min
Sausage ragu with orecchiette
1 h
Chicken, chorizo and chickpea stew
35min
Creamy tomato and salami fettuccine
30min
Chorizo and chicken pasta
50min
Chicken and pesto risoni
35min