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Ingredients
- 3 garlic cloves
- 3 sprigs fresh coriander, stems and leaves
- 60 g soy sauce
- 60 g rice wine vinegar
- 50 g raw sugar
- ¼ - ½ tsp dried chilli flakes
- 60 g lemon juice
- Nutrition
- per 145 g
- Calories
- 1145 kJ / 275 kcal
- Protein
- 7.3 g
- Carbohydrates
- 58 g
- Fat
- 0 g
- Saturated Fat
- 0.2 g
- Fibre
- 4.4 g
- Sodium
- 3960.3 mg
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