Steamed pork pancakes (Bianca Mazur)

Marinade

• 3 garlic cloves
• 3 cm fresh ginger, peeled
• 1 tsp Chinese five spice
• 3 spring onions/shallots, trimmed and cut into pieces
• 30 g rice wine vinegar
• 30 g soy sauce
• 20 g honey
• 30 g hoi sin sauce
• 20 g sesame oil
• 30 g kecap manis
• 400 g pork loin steaks, cut into cubes (approx. 3 cm)

Steamed pancakes

• 170 g water
• 50 g sugar
• 2 tsp dried instant yeast
• 300 g baker's flour, plus extra to dust
• 1 tsp sea salt
• ¼ tsp baking powder
• ¼ tsp bicarbonate of soda
• 30 g sesame oil

Quick pickled cucumber

• 100 g rice wine vinegar
• 25 g sugar
• ¼ tsp sea salt
• 2 Lebanese cucumbers, cut into halves and peeled into ribbons

Steaming and assembly

• 1000 g water
• 2 fresh long red chillies, deseeded and cut into thin slices, to serve
• hoi sin sauce, to serve
• 20 g Sriracha sauce (optional) (see Tips)
• fresh coriander, leaves only, to serve