Steamed pork pancakes (Bianca Mazur)
TM5 TM6

Steamed pork pancakes (Bianca Mazur)

4.0 (1 rating)

Ingredients

Marinade

  • 3 garlic cloves
  • 3 cm fresh ginger, peeled
  • 1 tsp Chinese five spice
  • 3 spring onions/shallots, trimmed and cut into pieces
  • 30 g rice wine vinegar
  • 30 g soy sauce
  • 20 g honey
  • 30 g hoi sin sauce, plus extra to serve
  • 20 g sesame oil
  • 30 g kecap manis
  • 400 g pork loin steaks, cut into cubes (approx. 3 cm)

Steamed pancakes

  • 170 g water
  • 50 g white sugar
  • 2 tsp dried instant yeast
  • 300 g baker's flour, plus extra for dusting
  • 1 tsp sea salt
  • ¼ tsp baking powder
  • ¼ tsp bicarbonate of soda
  • 30 g sesame oil

Quick pickled cucumber

  • 100 g rice wine vinegar
  • 25 g sugar
  • ¼ tsp sea salt
  • 2 Lebanese cucumbers, cut into halves and peeled into ribbons

Steaming and assembly

  • 1000 g water
  • 20 g Sriracha sauce (optional) (see Tips)
  • fresh coriander, leaves only, to serve
  • 2 fresh long red chillies, deseeded and cut into thin slices, to serve

Nutrition
per 1 portion
Calories
408 kJ / 97 kcal
Protein
5.349 g
Carbohydrates
12.962 g
Fat
2.529 g
Cholesterol
15.833 mg
Fibre
0.794 g

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