Lime meringue tartlets
TM5 TM31 TM6

Lime meringue tartlets

4.0 (5 ratings)

Ingredients

Pastry

  • 1 egg
  • 50 g caster sugar
  • 120 g unsalted butter, cut into pieces
  • 1 lime, zest only (no white pith)
  • 220 g plain flour

Lime curd

  • 120 g caster sugar
  • 3 fresh limes, juice only (approx. 60 g)
  • 1 tsp cornflour
  • 60 g unsalted butter, cut into pieces
  • 3 egg yolks

Meringue

  • 2 egg whites, room temperature
  • ¼ tsp cream of tartar
  • ½ tsp vanilla bean paste
  • 100 g icing sugar (see Tips)

Nutrition
per 1 piece
Calories
1198.9 kJ / 285.5 kcal
Protein
4.1 g
Carbohydrates
36.3 g
Fat
14 g
Saturated Fat
8.7 g
Fibre
1.3 g
Sodium
22.7 mg

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