Skip to main content Search
Soft Chinese bread rolls

Soft Chinese bread rolls
4.8 133 ratings
Prep. 10min
Total 1 h 20min
12 pieces
Sign up for free

Ingredients

  • water
    430 g
  • baker's flour plus extra to dust
    635 g
  • dried instant yeast
    15 g
  • milk powder
    20 g
  • sugar
    50 g
  • unsalted butter
    35 g
  • sea salt
    1 ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 205.7 mg
Protein 7.3 g
Calories 1005.8 kJ / 240.4 kcal
Fat 3.8 g
Fibre 1.6 g
Saturated Fat 1.9 g
Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand
Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Mini cheese scones with savoury butter

4.6(286)

30min

Orange sponge cake

4.6(61)

1 h

Browned beef mince

4.8(32)

20min

Chicken katsu curry with rice

4.5(469)

1 h 40min

Rice flour

4.9(91)

5min

Quick puff pastry

4.9(142)

1 h 20min

Creamy vanilla yoghurt

4.8(216)

13 h

Honeycomb

4.3(213)

1 h 30min

2 ingredient dough

4.3(71)

30min

Mushroom and bacon pasta

4.3(227)

30min

Afghan biscuits

4.7(248)

25min

Meatballs in tomato sauce (TM6)

4.5(407)

3 h 40min