Mac and smoky cheese
TM6 TM5 TM31

Mac and smoky cheese

4.5 (65 ratings)

Ingredients

  • 80 g unsalted butter, plus extra for greasing
  • 1200 g water
  • 250 g dried macaroni pasta
  • 4 shortcut bacon rashers
  • 500 g milk
  • 250 g cream cheese, cut into pieces (3 cm)
  • 2 tsp Dijon mustard
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 200 g smoked cheese, cut into pieces (3-4 cm - see Tips)
  • 50 g panko breadcrumbs
  • smoked paprika, for sprinkling

Nutrition
per 1 portion
Calories
2619.8 kJ / 623.8 kcal
Protein
24.9 g
Carbohydrates
40.2 g
Fat
40.4 g
Saturated Fat
25.6 g
Fibre
1.6 g
Sodium
1073.1 mg

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