Skip to main content Search

Spaghetti carbonara (TM7)
3.9 73 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • pecorino cheese (optional - see Tips)
    30 g
  • onion
    30 g
  • pancetta cut into 1 cm cubes
    150 g
  • extra virgin olive oil
    20 g
  • water
    1200 g
  • sea salt
    ¾ tsp
  • spaghetti
    350 g
  • eggs
    3
  • egg yolk
    1
  • ground black pepper
    2 pinches
  • fresh parsley leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 997 mg
Protein 30.1 g
Calories 2888.3 kJ / 690.3 kcal
Fat 32.2 g
Fibre 3 g
Saturated Fat 11.5 g
Carbohydrates 67.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

South African yellow rice using rice mode

4.7(47)

20min

Vegetable lasagne

4.1(158)

1 h 35min

Kalguksu (chicken noodle soup)

4.3(41)

1 h 15min

Pastitsio

4.2(332)

1 h 30min

Pilau rice

4.7(105)

30min

Baked rice croquettes

4.1(14)

1 h 30min

Broccoli, chilli and pine nut spaghetti

4.4(185)

40min

Alpine macaroni with apple sauce

4.3(25)

45min

Rice salad

4.3(34)

1 h

Nasi tomato (tomato rice)

4.3(58)

40min

Baked salmon sushi cups

4.9(11)

30min

One pot pasta with chorizo (open bowl)

3.4(18)

35min

 Show all
Show all