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Spaghetti carbonara (TM7)
3.9 70 ratings
Prep. 15min
Total 40min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    60 g
  • pecorino cheese (optional - see Tips)
    30 g
  • onion
    30 g
  • pancetta cut into 1 cm cubes
    150 g
  • extra virgin olive oil
    20 g
  • water
    1200 g
  • sea salt
    ¾ tsp
  • spaghetti
    350 g
  • eggs
    3
  • egg yolk
    1
  • ground black pepper
    2 pinches
  • fresh parsley leaves only, finely chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 997 mg
Protein 30.1 g
Calories 2888.3 kJ / 690.3 kcal
Fat 32.2 g
Fibre 3 g
Saturated Fat 11.5 g
Carbohydrates 67.8 g

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