Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

4.5 2 rating

Prep. 10min

Total 50min

8 portions

Ingredients

water
2250 g
waxed duck thigh rinsed
1
waxed pork belly
350 g
premium soy sauce
40 g
first draw soy sauce
40 g
Chinese rice wine (Shaoxing Hua Tiao)
20 g
lump sugar (optional)
1 tsp
1 tsp raw sugar
Basmati rice rinsed
300 g
Chinese sausages (approx. 2 sausages), blanched
100 g
Chinese liver sausages (approx. 2 sausages)
100 g
French beans cut in 6 cm length
150 g
spring onion chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2044 kJ / 489 kcal

Fat 22 g

Fibre 6 g

Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian All-in-One 12 Recipes
International

You might also like...

Hakka Yam Abacus

Hakka Yam Abacus

20min

Braised pork belly

Braised pork belly

55min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Yam Rice

Yam Rice

45min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Ginseng Wolfberry Bird's Nest

Ginseng Wolfberry Bird's Nest

1 h 5min

Authentic Meat Floss

Authentic Meat Floss

1 h 40min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 h 25min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min