Green Chillies With Pork Belly

Green Chillies With Pork Belly

4.8 26 rating

Prep. 5min

Total 25min

3 portions

Ingredients

cooking oil
30 g
garlic cloves
4
pork belly, skinless cut in slices
250 g
fermented soybean paste
12 g
fresh green chillies deseeded, cut in slices
6
sugar
1 tsp
light soy sauce
1 tsp
dried chillies soaked to soften, cut in pieces
2

Difficulty

easy

Nutrition per 1 portion

Sodium 130 mg

Protein 10 g

Calories 2424 kJ / 579 kcal

Fat 54 g

Fibre 2 g

Saturated Fat 18 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

You might also like...

Pork Belly Cabbage Rice

Pork Belly Cabbage Rice

45min

Braised pork belly

Braised pork belly

55min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Rice Wine Chicken

Rice Wine Chicken

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min