Green Chillies With Pork Belly

Green Chillies With Pork Belly

4.8 25 ratings
Prep. 5min
Total 25min
3 portions

Ingredients

  • cooking oil
    30 g
  • garlic cloves
    4
  • pork belly, skinless cut in slices
    250 g
  • fermented soybean paste
    12 g
  • fresh green chillies deseeded, cut in slices
    6
  • sugar
    1 tsp
  • light soy sauce
    1 tsp
  • dried chillies soaked to soften, cut in pieces
    2

Nutrition per 1 portion

Calories 579 kcal / 2424 kJ
Protein 10 g
Fat 54 g
Carbohydrates 14 g
Fibre 2 g
Saturated Fat 18 g
Sodium 130 mg

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