Sicilian Caponata - Caponata siciliana

Sicilian Caponata - Caponata siciliana

3.8 39 ratings

Prep. 5min

Total 30min

6 portions

Ingredients

olive oil
30 g
aubergines diced (3-4 cm), (1 large)
300 - 350 g
red peppers cut in eighths (approx. 2 peppers)
200 g
red onions cut in pieces (3 cm)
120 g
celery cut in pieces (1 cm)
100 g
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves or to taste
10

Difficulty

easy

Nutrition per 1 portion

Protein 2.1 g

Calories 515 kJ / 123 kcal

Fat 6.5 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Lamb’s lettuce cream soup, Broccoli with olive sauce

Lamb’s lettuce cream soup, Broccoli with olive sauce

45min

Mushroom Risotto

Mushroom Risotto

30min

Asparagus Risotto

Asparagus Risotto

45min

Creamy Courgette Soup

Creamy Courgette Soup

25min

Sicilian Caponata

Sicilian Caponata

30min

Courgette and Feta Risotto

Courgette and Feta Risotto

30min

Asparagus and Pea Pasta

Asparagus and Pea Pasta

20min

Fontina and Walnut Risotto - Risotto con Fontina e noci

Fontina and Walnut Risotto - Risotto con Fontina e noci

25min

Smoked Mackerel and Tarragon Soufflés

Smoked Mackerel and Tarragon Soufflés

40min

Sweet Potato, Pecan and Blue Cheese Risotto

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane

1 h

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min